1. To provide students with a general concept of health and the parameters that define health and wellness.

 2. To understand principles of nutrition and its role in health. 

3. To familiarize the students regarding food safety, food laws & regulations.

 4. To provide knowledge and understanding regarding life style diseases. 

5. To promote an understanding of the value of good life style practices, physical fitness and healthy food habits for life style disease management.

Microbiology is the scientific study of microorganisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology and parasitology